Cannery Check Retort Processing Indicator Safestrip Indicators returns to black at 110°C

returns to black at 110°C (230°F) and over

The second solution

They are used all over the world and recommended by technical institutions and large retailers

Scale: °C and °F

Cannery Checks are manufactured in accordance with FDA QSR and ISO 9002 in an FDA Quality Systems Registered facility

Cannery Check Retort Processing Indicator Safestrip Indicators returns to black at 110°COverview The Cannery Check is a time temperature indicator that provides a permanent record for batch retort processing in static canning operations. A smaller format indicator that provides a binary colour change from purple to green, with full transition occurring after 6 minutes approx at 250F (121C). An excellent and cost effective way for food processing facilities to incorporate visual indication of thermal processing of retort baskets as part